The recipe Carrot applesauce wheat bread

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Carrot applesauce wheat bread recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Carrot applesauce wheat bread!

Carrot applesauce wheat bread

Carrot applesauce wheat bread Recipe
Carrot applesauce wheat bread

What Course Is Carrot applesauce wheat bread?

Carrot applesauce wheat bread is for Snack.


How Long Does Carrot applesauce wheat bread Recipe Take To Prepare?

Carrot applesauce wheat bread takes several minutes to prepare.


How Long Does Carrot applesauce wheat bread Recipe Take To Cook?

Carrot applesauce wheat bread takes several minutes to cook.


How Many Servings Does Carrot applesauce wheat bread Recipe Make?

Carrot applesauce wheat bread makes 8 servings.


What Are The Ingredients For Carrot applesauce wheat bread Recipe?

The ingredients for Carrot applesauce wheat bread are:

*Egg white, 4 serving
Granulated Sugar, .75 cup
*Sucralose (like Splenda), 20 tsp
Applesauce, unsweetened, 1 cup
Vanilla extract, imitation, alcohol,
Carrots, raw, 4 cup, grated
*Whole Wheat Flour, 1 cup
*Organic All-Purpose White Flour, 1 cup
Baking Soda, 1 tsp
Baking Powder, .5 tsp
Salt, 1 tsp
Cinnamon, ground, 2 tbsp
Nutmeg, ground, .08 tsp
OPTIONAL: 1/4 c Oats and 1/2 scoop Vanilla Protein Powder (add at end)



How Do I Make Carrot applesauce wheat bread?

Here is how you make Carrot applesauce wheat bread:

Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl. Add carrots - mix well. Mix together dry ingredients, sift while adding a little at a time while mixing with hand mixer.Pour into two large loaf pans or four medium size (Pampered Chef -four stone), bake at 325 for an hour or until knife goes clean through. Serve warm or refrigerate for a cold snack.Number of Servings: 8Recipe submitted by SparkPeople user JAYEHTOWN.


What's The Nutritional Info For Carrot applesauce wheat bread?

The nutritional information for Carrot applesauce wheat bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 557.1 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 8.5 g

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