Snack

Half Wheat/White Bread is for Snack.

Half Wheat/White Bread takes 60 minutes to prepare.

Half Wheat/White Bread takes 30 minutes to cook.

Half Wheat/White Bread makes 60 servings.

The ingredients for Half Wheat/White Bread are:

5 cups hot tap water
1/4 cup vegetable oil
2 Tbsp instant yeast
1 Tbsp salt
1 cup sugar
10-12 cups flour (half wheat and half white)

Here is how you make Half Wheat/White Bread:

Using a bread mixer add the water, salt, oil, sugar, and half the flour. Mix until blended, then add the yeast and the rest of the flour just until the dough cleans the sides of the bowl. The dough will be sticky. Be careful not to add too much flour, it will dry out the bread. Cover and let the machine knead for 5 minutes. Remove dough hook, cover and let rise for 15 minutes. Oil your cutting board and lightly oil your hands. Turn the dough out onto the cutting board and divide into loaves. Do not overwork the dough. Let raise once more for 15 minutes. For standard size loaves bake at 350 for 30 minutes, and small loaves for 22 minutes. Makes 5 1 lb. loaves.Number of Servings: 60Recipe submitted by SparkPeople user JENANDPONCE.

The nutritional information for Half Wheat/White Bread is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 105.3

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 117.0 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g