Snack

Honey Wheat Bread is for Snack.

Honey Wheat Bread takes 120 minutes to prepare.

Honey Wheat Bread takes 60 minutes to cook.

Honey Wheat Bread makes 12 servings.

The ingredients for Honey Wheat Bread are:

1 cup lukewarm water
4 tsp honey
1 envelope dry active yeast (1 tsp)
1 1/4 c all-purpose flour
1 1/4 c whole wheat flour
1 teaspoon sea salt

Here is how you make Honey Wheat Bread:

1. In a small bowl, combine lukewarm water and honey, sprinkle yeast and let stand until foamy (about 10 minutes).2. Add yeast mixture to bread machine Add both flours and salt. 3. Set Bread machine on dough setting. Once this has finished turn dough out into a bowl sprayed with non-stick cooking spray. Cover with damp towel or plastic wrap until doubles in volume. 4. Spray loaf pan with non-stick cooking spray and add dough.5. Cook in a pre-heated oven at 350F for about 1 hour.6. Remove pan from oven and turn pan on its side for 10 minutes to help release it from the sides. Remove loaf and let cool on wire rack.**Can be made fully in the bread machine, but note that the sides will not have the same crusty consistency and the shape with differ.Number of Servings: 12Recipe submitted by SparkPeople user ANGELAWILLIAMS3.

The nutritional information for Honey Wheat Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 195.2 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g