Snack

Light Whole Wheat Bread is for Snack.

Light Whole Wheat Bread takes several minutes to prepare.

Light Whole Wheat Bread takes several minutes to cook.

Light Whole Wheat Bread makes 16 servings.

The ingredients for Light Whole Wheat Bread are:

4.5-teaspoons active dry yeast

2-tablespoon brown sugar, unpacked

1.75-cups water (100-110F)

3-cups all-purpose flour

1.5-cups whole-wheat flour

1-tablespoon vital wheat gluten

1-tablespoon dough enhancer

1-tablespoon salt

Here is how you make Light Whole Wheat Bread:

1. Pour water into a bowl with yeast and sugar. Allow to stand and bubble for 10 minutes to determine if the yeast is good. 2. Add in vital wheat gluten, dough enhancer, 1-cup all purpose flour, wheat flour, butter, and salt. Stir dough until dough comes together into a uniform ball.3. Stir in enough remaining all-purpose flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 20 minutes.4. Place in greased 8-in. x 4-in. x 2-in. loaf pan. Cover and refrigerate for up to 12 hours. Remove from the refrigerator; let stand in a warm place for 30 minutes. Bake at 400 degrees F for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.NOTETo bake without refrigeration, cover dough and let rise in a warm place until doubled, about 1 hour. Bake as directed. Number of Servings: 16Recipe submitted by SparkPeople user MRSWEIBULL.

The nutritional information for Light Whole Wheat Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 444.4 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.2 g
• Protein: 5.1 g