Snack

Moist and Delicious Whole Wheat Zucchini Bread is for Snack.

Moist and Delicious Whole Wheat Zucchini Bread takes 20 minutes to prepare.

Moist and Delicious Whole Wheat Zucchini Bread takes 60 minutes to cook.

Moist and Delicious Whole Wheat Zucchini Bread makes 36 servings.

The ingredients for Moist and Delicious Whole Wheat Zucchini Bread are:

3 cups whole wheat flour
1 tsp salt
1 tsp baking soda
1 tbsp ground cinnamon
2 large eggs
1 tbsp vanilla extract
1 cup unsweetened applesauce
3 cups zucchini (GRATED)
4 tbsp agave nectar
1 1/2 cups sugar
1 cup walnuts (chopped) - optional (you can shave off a few calories by omitting these)

Here is how you make Moist and Delicious Whole Wheat Zucchini Bread:

Preheat oven to 350Sift together flour, salt, baking soda, cinnamon and baking powderIn a separate container, beat eggs. Add sugar, nectar, vanilla and applesauce and mix well.Stir in zucchini.Add dry ingredients and mix well.Stir in nuts if desired.Pour into 3 ungreased 8x4 loaf pans and bake for 1 hourServing Size:?Makes 3 12-slice loaves (1 slice=1 serving)

The nutritional information for Moist and Delicious Whole Wheat Zucchini Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 105.7

• Total Fat: 2.7 g
• Cholesterol: 10.3 mg
• Sodium: 107.6 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.3 g

The dietary needs meet for Moist and Delicious Whole Wheat Zucchini Bread is Vegetarian