The recipe Sodium-free Wheat Bread

Made From Scratch Recipes

Sodium-free Wheat Bread recipe is a Snack meal that takes 220 minutes to make. If you enjoy for Snack, you will like Sodium-free Wheat Bread!

Sodium-free Wheat Bread

Sodium-free Wheat Bread Recipe
Sodium-free Wheat Bread

What Course Is Sodium-free Wheat Bread?

Sodium-free Wheat Bread is for Snack.


How Long Does Sodium-free Wheat Bread Recipe Take To Prepare?

Sodium-free Wheat Bread takes 5 minutes to prepare.


How Long Does Sodium-free Wheat Bread Recipe Take To Cook?

Sodium-free Wheat Bread takes 220 minutes to cook.


How Many Servings Does Sodium-free Wheat Bread Recipe Make?

Sodium-free Wheat Bread makes 8 servings.


What Are The Ingredients For Sodium-free Wheat Bread Recipe?

The ingredients for Sodium-free Wheat Bread are:

water 1.5 cups warmed about 40sec on High
oil 1 tbsp
honney 2 tbsp
whole wheat flour 1.5 cups
white flour 1 cup
vital wheat gluten 0.5 cup
active yeast, 6grams


How Do I Make Sodium-free Wheat Bread?

Here is how you make Sodium-free Wheat Bread:

add ingredients in the bread-machine pan, in the indicated orderset machine for 1.5lb whole-wheat programif it raises fine until 50-40 min to the end of the program but then collapses, add more gluten or reduce yeast.Number of Servings: 8Recipe submitted by SparkPeople user DANIELAROSU.


What's The Nutritional Info For Sodium-free Wheat Bread?

The nutritional information for Sodium-free Wheat Bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.1
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.0 g

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