Snack

Vegan Whole Wheat Irish Soda Bread is for Snack.

Vegan Whole Wheat Irish Soda Bread takes several minutes to prepare.

Vegan Whole Wheat Irish Soda Bread takes several minutes to cook.

Vegan Whole Wheat Irish Soda Bread makes 16 servings.

The ingredients for Vegan Whole Wheat Irish Soda Bread are:

3 cup Whole Wheat Flour
0.75 cup Bob's Red Mill Organic 100% Stone Ground Whole Wheat Pastry Flour (by STALEAN)
1 cup Wheat bran, crude
2 tbsp MCT oil
6 tsp Granulated Sugar
16 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
2 tbsp Apple Cider Vinegar, Bragg's Organic
1 cup (not packed) Raisins
0.125 cup Cranberries, dried, sweetened (craisins)

Here is how you make Vegan Whole Wheat Irish Soda Bread:

Mix almondmilk with vinegar and let sit 10 minutes.Mix all other ingredients, and add liquid. Mix until all incorporated. Knead it gently about 2 times, do not over work! Form into a boule shape and cut a deep X into the top to allow for rise when baking,Bake at 425 for 15 minutes. Turn down to 350 and bake an additional 20-30 min. Do not slice until completely cooled.Serving Size: 1 loaf (16 slices?)Number of Servings: 16Recipe submitted by SparkPeople user BEKIS38.

The nutritional information for Vegan Whole Wheat Irish Soda Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 160.6

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 22.3 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 5.6 g
• Protein: 4.5 g