Snack

Wheat bran quick bread with raisins and walnuts is for Snack.

Wheat bran quick bread with raisins and walnuts takes several minutes to prepare.

Wheat bran quick bread with raisins and walnuts takes several minutes to cook.

Wheat bran quick bread with raisins and walnuts makes 8 servings.

The ingredients for Wheat bran quick bread with raisins and walnuts are:

1/2 cup unbleached white flour
1 cup whole wheat flour
1 cup wheat bran
3/4 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup walnuts, chopped
1 cup dried cranberries (or other dried fruit)
1 egg
1/2 cup milk
1 cup orange juice
1/3 cup oil

Here is how you make Wheat bran quick bread with raisins and walnuts:

Preheat oven to 350. In a large bowl, mix together the egg, milk, orange juice and oil. In a separate bowl, combine flours, bran, sugar, baking powder, baking soda, salt, walnuts and raisins (or other dried fruit). Add dry mixture into wet and mix until just combined. Pour into a greased 9x5x3 loaf pan. Bake for 55-60 minutes, or until the bread is firm in the center. Cool in pan for 10 minutes, remove to rack and cool before slicing. Makes 1 loaf.Number of Servings: 8Recipe submitted by SparkPeople user GOLDTRU.

The nutritional information for Wheat bran quick bread with raisins and walnuts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.2

• Total Fat: 15.5 g
• Cholesterol: 23.4 mg
• Sodium: 307.4 mg
• Total Carbs: 63.7 g
• Dietary Fiber: 6.7 g
• Protein: 7.0 g