Snack

Whole Wheat Beer Bread w/Splenda (Sucralose) is for Snack.

Whole Wheat Beer Bread w/Splenda (Sucralose) takes 10 minutes to prepare.

Whole Wheat Beer Bread w/Splenda (Sucralose) takes 50 minutes to cook.

Whole Wheat Beer Bread w/Splenda (Sucralose) makes 12 servings.

The ingredients for Whole Wheat Beer Bread w/Splenda (Sucralose) are:

3 cup Whole Wheat Flour
1/4 cup Sucralose (like Splenda)
1 tbsp Baking Powder
.5 tsp Salt
1 can or bottle (12 fl oz) Regular Beer
1 tbsp Butter, unsalted (use Olive Oil if prefer)

Here is how you make Whole Wheat Beer Bread w/Splenda (Sucralose):

1- Preheat oven to 350 degrees F, and prepare a 9x5 loaf pan with butter (I use wax paper to smear the butter) or use non stick spray.2- Combine flour, sucralose, baking powder, and salt in large bowl, whisk to blend. Pour beer over and mix ingredients until all is evenly mixed. 3- Place dough in prepared pan. Melt any remaining butter and drizzle on top of loaf.4- Bake for 50-60 minutes, or until toothpick inserted comes out clean.5- Remove from oven and let sit in the pan for 5 minutes, then remove to a wire rack to finish cooling. Serving Size: 12 thick slices (for the nutrition information ) Number of Servings: 12Recipe submitted by SparkPeople user 1MOM93.

The nutritional information for Whole Wheat Beer Bread w/Splenda (Sucralose) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.2

• Total Fat: 1.5 g
• Cholesterol: 2.6 mg
• Sodium: 220.1 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.7 g
• Protein: 4.1 g