Snack

Whole wheat, coconut raisin bread is for Snack.

Whole wheat, coconut raisin bread takes 15 minutes to prepare.

Whole wheat, coconut raisin bread takes 45 minutes to cook.

Whole wheat, coconut raisin bread makes 16 servings.

The ingredients for Whole wheat, coconut raisin bread are:

Whole Wheat Flour, 2 cup
Raisins, 1 cup, packed
Water, tap, 1.5 cup (8 fl oz)
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Salt, .25 tsp
*coconut extract, .5 tbsp
Walnuts, .5 cup, chopped
*Bob's Red Mill Unsweetened Flaked Coconut, 0.5 cup
*Guar Gum, 2 tsp

Here is how you make Whole wheat, coconut raisin bread:

Mix 1 cup raisins and 1/5 cups boiling water. Let sitMix 2 cups whole wheat flour, 1/2 cup coconut finely shredded, 1 tsp baking powder, 1 tsp baking soda, 1/4 tsp salt, and 2 tsp guar gumAdd 2 tablespoons cold water, 1 tsp coconut extract and 1/2 cup chopped walnuts to raisin and water mixturepreheat oven to 350mix raisin, nut and water mixture into dry ingrediants. Will be a slighly dry dough. Press lightly into 9 x 5 x 3 inch pan. I like to use a silicone pan for easy removal laterBake at 350 degrees for 40 to 50 minutes or until a toothpick inserted around the center of theloaf comes out clean. cool in pan for 10 to 15 minutes on a wire rack. Wrap loaf with palastic wrap and store overnight before serving. Makes 1 loaf, about 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user SMBRYCE1.

The nutritional information for Whole wheat, coconut raisin bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 124.5

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 148.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.5 g
• Protein: 3.0 g

The dietary needs meet for Whole wheat, coconut raisin bread is Vegan