Snack

Whole Wheat English Muffin Bread is for Snack.

Whole Wheat English Muffin Bread takes 150 minutes to prepare.

Whole Wheat English Muffin Bread takes 30 minutes to cook.

Whole Wheat English Muffin Bread makes 12 servings.

The ingredients for Whole Wheat English Muffin Bread are:

1 pkg. yeast
Granulated Sugar, 1 Tbsp
Warm water 1/2 cup
All-purpose flour, 1-1/2 cup
Whole Wheat Flour, 1 cup
Salt, 1 tsp
Baking Soda, 1/4 tsp
Milk, nonfat, 7/8 cup

Here is how you make Whole Wheat English Muffin Bread:

Combine yeast, sugar and warm water; stir until dissolved. Combine flour, salt and soda and add to yeast mixture. Add warm milk (not too hot or you'll kill the yeast). Mix well. Cover and let rise until double in size, 1 to 1-1/2 hours. Stir down and put in greased bread pan sprinkled with cornmeal. Sprinkle top with cornmeal. Cover and let rise 40 to 45 more minutes. Bake at 375 degrees for 30 minutes, or until lightly browned on top and toothpick comes out clean. Remove from pan and cool on cooling wrack. Makes 12 servings.This bread is great for breakfast with your favorite fruit spreads or with honey. Be creative with how you use it and enjoy!Number of Servings: 12Recipe submitted by SparkPeople user VBALLERINA11.

The nutritional information for Whole Wheat English Muffin Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.5

• Total Fat: 0.4 g
• Cholesterol: 0.4 mg
• Sodium: 230.5 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g

The dietary needs meet for Whole Wheat English Muffin Bread is Low Fat