Snack

whole wheat zuchinni bread is for Snack.

whole wheat zuchinni bread takes 25 minutes to prepare.

whole wheat zuchinni bread takes 60 minutes to cook.

whole wheat zuchinni bread makes 16 servings.

The ingredients for whole wheat zuchinni bread are:

*Fresh Zuchinni and/or Squash, 2 cup (remove)
*Whole Wheat Flour, 1.5 cup (remove)
Cinnamon, ground, 1 tsp (remove)
Nutmeg, ground, .25 tbsp (remove)
Baking Soda, .50 tsp (remove)
Baking Powder, .25 tsp (remove)
*Sugar In The Raw, 48 tsp (remove)
Olive Oil, .25 cup (remove)
Pecans, .25 cup, chopped (remove)
Coconut, raw, .5 cup, shredded (remove)
**Flax Seed Meal (ground flax), 4 tbsp (remove)
Egg, fresh, 2 medium (remove)
Raisins, .25 cup (not packed) (remove)

Here is how you make whole wheat zuchinni bread:

Heat oven to 350 degrees.Mix zuchinni, eggs, and sugar in a bowl. In a serperate bowl mix the rest. Add together and place in a loaf pan that has been greased. Bake for 50 to 60 minutes or til knife comes out clean. Enjoy!Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user MARYKSR.

The nutritional information for whole wheat zuchinni bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 160.1

• Total Fat: 7.0 g
• Cholesterol: 20.4 mg
• Sodium: 56.0 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.6 g
• Protein: 3.1 g