The recipe BEST Zucchini bread!

Made From Scratch Recipes

BEST Zucchini bread! recipe is a Snack meal that takes 70 minutes to make. If you enjoy for Snack, you will like BEST Zucchini bread!!

BEST Zucchini bread!

BEST Zucchini bread! Recipe
BEST Zucchini bread!

Really, really yummy and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

What Course Is BEST Zucchini bread!?

BEST Zucchini bread! is for Snack.


How Long Does BEST Zucchini bread! Recipe Take To Prepare?

BEST Zucchini bread! takes 20 minutes to prepare.


How Long Does BEST Zucchini bread! Recipe Take To Cook?

BEST Zucchini bread! takes 70 minutes to cook.


How Many Servings Does BEST Zucchini bread! Recipe Make?

BEST Zucchini bread! makes 24 servings.


What Are The Ingredients For BEST Zucchini bread! Recipe?

The ingredients for BEST Zucchini bread! are:

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1/2 cup canola or vegetable oil
1/2 cup unsweetened applesauce
1 cup white sugar
1 cup brown sugar
3 teaspoons vanilla extract
3-4 cups grated zucchini

Optional: 1 cup chopped walnuts


How Do I Make BEST Zucchini bread!?

Here is how you make BEST Zucchini bread!:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.Beat eggs, oil, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.Bake for 60 to 75 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.Serving Size: makes 2 loaves - 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user BARBBARELA.


What's The Nutritional Info For BEST Zucchini bread!?

The nutritional information for BEST Zucchini bread! is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 5.3 g
  • Cholesterol: 23.1 mg
  • Sodium: 13.8 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

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