The recipe Bino's Zucchini Bread

Made From Scratch Recipes

Bino's Zucchini Bread recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Bino's Zucchini Bread!

Bino's Zucchini Bread

Bino's Zucchini Bread Recipe
Bino's Zucchini Bread

What Course Is Bino's Zucchini Bread?

Bino's Zucchini Bread is for Snack.


How Long Does Bino's Zucchini Bread Recipe Take To Prepare?

Bino's Zucchini Bread takes several minutes to prepare.


How Long Does Bino's Zucchini Bread Recipe Take To Cook?

Bino's Zucchini Bread takes 60 minutes to cook.


How Many Servings Does Bino's Zucchini Bread Recipe Make?

Bino's Zucchini Bread makes 16 servings.


What Are The Ingredients For Bino's Zucchini Bread Recipe?

The ingredients for Bino's Zucchini Bread are:

3 eggs
1 cup oil
2 cups sugar
2 tsp vanilla
2 cups shredded zucchini
1 cup crushed pineapple (drained)
3 cups flour
2 tsp baking soda
1/2 tsp baking powder
1 1/2 Tbsp cinnamon
3/4 tsp nutmeg
1 cup chopped nuts


How Do I Make Bino's Zucchini Bread?

Here is how you make Bino's Zucchini Bread:

Beat eggs, oil, sugar & vanilla until thick & foamy. Add zucchini & pineapple. Combine dry ingredients and stir into wet mixture just until blended. Pour into greased & floured pans. Bake at 350 for 1 hourServing Size: makes 2 large loavesNumber of Servings: 16Recipe submitted by SparkPeople user ELISSAK64.


What's The Nutritional Info For Bino's Zucchini Bread?

The nutritional information for Bino's Zucchini Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 380.3
  • Total Fat: 20.2 g
  • Cholesterol: 34.7 mg
  • Sodium: 332.5 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day