The recipe Blended Up Zucchini Bread

Made From Scratch Recipes

Blended Up Zucchini Bread recipe is a Breakfast, Snack meal that takes 60 minutes to make. If you enjoy for Breakfast, Snack, you will like Blended Up Zucchini Bread!

Blended Up Zucchini Bread

Blended Up Zucchini Bread Recipe
Blended Up Zucchini Bread

My mom and I have been making this bread for years. I think the trick to the recipe is putting the zucchini in a blender!

What Course Is Blended Up Zucchini Bread?

Blended Up Zucchini Bread is for Breakfast, Snack.


How Long Does Blended Up Zucchini Bread Recipe Take To Prepare?

Blended Up Zucchini Bread takes several minutes to prepare.


How Long Does Blended Up Zucchini Bread Recipe Take To Cook?

Blended Up Zucchini Bread takes 60 minutes to cook.


How Many Servings Does Blended Up Zucchini Bread Recipe Make?

Blended Up Zucchini Bread makes 32 servings.


What Are The Ingredients For Blended Up Zucchini Bread Recipe?

The ingredients for Blended Up Zucchini Bread are:

3 eggs
1 cup of oil (applesauce or greek yogurt can substitute)
1 tsp vanilla
2 1/2 cups sugar
3 cups flour
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
1 1/2 tsp baking powder
Topping:
1 cup chopped nuts
2 tsp sugar
2 tsp cinnamon


How Do I Make Blended Up Zucchini Bread?

Here is how you make Blended Up Zucchini Bread:

Add eggs, oil, zucchini, and vanilla to blender. Blend until completely smooth. Pour into a large bowl. Add sugar, flour, cinnamon, salt, baking soda, and baking powder. Stir until combined. Put into 2 loaf pans that are greased and floured. Sprinkle with sugar, nuts, and cinnamon as topping. Bake 1 hour at 350 or until a toothpick inserted comes out clean.Serving Size: Makes 2 loaves of 16 piecesNumber of Servings: 32Recipe submitted by SparkPeople user TARAMDEAL.


What's The Nutritional Info For Blended Up Zucchini Bread?

The nutritional information for Blended Up Zucchini Bread is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 3.3 g
  • Cholesterol: 17.3 mg
  • Sodium: 72.0 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

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