Snack

Cinnamon Swirl Zucchini Bread is for Snack.

Cinnamon Swirl Zucchini Bread takes several minutes to prepare.

Cinnamon Swirl Zucchini Bread takes 65 minutes to cook.

Cinnamon Swirl Zucchini Bread makes 12 servings.

The ingredients for Cinnamon Swirl Zucchini Bread are:

1.5 cup, mashed Zucchini
0.75 cup Granulated Sugar
.33 cup Canola Oil
0.5 cup Egg substitute, liquid (Egg Beaters)
1.5 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
0.5 tsp Cinnamon, ground
.25 tsp Baking Powder
.25 tsp Salt (table) (by CYNDYY1)
.25 cup Granulated Sugar
1 tbsp Cinnamon, ground

Here is how you make Cinnamon Swirl Zucchini Bread:

Combine zucchini, sugar, oil, vanilla, and eggs. Mix well. Add dry ingredients and blend well. In small bowl, blend 1/4 cup sugar and 1 tablespoon cinnamon for swirl. Pour 1/3 of bread batter in prepared loaf pan, sprinkle cinnamon swirl mixture on top, pour 1/3 bread batter on top, sprinkle cinnamon swirl on top and pour remaining batter on top. Bake at 350 degrees for 60-65 minutes or until toothpick comes out clean.Serving Size:?1/10 of loaf (1 slice)

The nutritional information for Cinnamon Swirl Zucchini Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.6

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 184.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g