The recipe Dense Lemon Zucchini Bread

Made From Scratch Recipes

Dense Lemon Zucchini Bread recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Dense Lemon Zucchini Bread!

Dense Lemon Zucchini Bread

Dense Lemon Zucchini Bread Recipe
Dense Lemon Zucchini Bread

Low fat moist zucchini bread!

What Course Is Dense Lemon Zucchini Bread?

Dense Lemon Zucchini Bread is for Snack.


How Long Does Dense Lemon Zucchini Bread Recipe Take To Prepare?

Dense Lemon Zucchini Bread takes several minutes to prepare.


How Long Does Dense Lemon Zucchini Bread Recipe Take To Cook?

Dense Lemon Zucchini Bread takes several minutes to cook.


How Many Servings Does Dense Lemon Zucchini Bread Recipe Make?

Dense Lemon Zucchini Bread makes 12 servings.


What Are The Ingredients For Dense Lemon Zucchini Bread Recipe?

The ingredients for Dense Lemon Zucchini Bread are:

* Zucchini, 185 g
* Brown Sugar, 100 g
* Splenda No Calorie Sweetener, 10 tsp
* Egg, fresh, 1 medium
* Applesauce, sweetened, 120 g
* Flour, whole grain, 190g
* Salt, pinch
* Baking Soda, pinch
* Baking Powder, pinch
* Cinnamon, ground, pinch
* Lemon Peel,half tsp


How Do I Make Dense Lemon Zucchini Bread?

Here is how you make Dense Lemon Zucchini Bread:

1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan. 2. In a bowl, beat together the zucchini, sugar, splenda, egg, and applesauce. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon peel. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan. 3. Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.Number of Servings: 12Recipe submitted by SparkPeople user KATHRISS.


What's The Nutritional Info For Dense Lemon Zucchini Bread?

The nutritional information for Dense Lemon Zucchini Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.2
  • Total Fat: 0.7 g
  • Cholesterol: 15.4 mg
  • Sodium: 157.5 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.7 g

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