Snack

Glazed Lemon Zucchini Bread is for Snack.

Glazed Lemon Zucchini Bread takes 10 minutes to prepare.

Glazed Lemon Zucchini Bread takes 40 minutes to cook.

Glazed Lemon Zucchini Bread makes 24 servings.

The ingredients for Glazed Lemon Zucchini Bread are:

*Whole Wheat Flour, 2 cups
Baking Powder, 2 tsp
*SugarLeaf, 24 tsp
Egg white, fresh, 3 large
Milk, 1%, .5 cup
Lemon Juice 'Real Lemon' 100% juice, 4 tsp (recipe called for buttermilk - made mine with milk and lemon juice)
*Lemon Juice from 1 lemon
*Lemon zest ~ fresh lemon peel from 1 lemon
Greek Yogurt-Fat Free, Plain, .25 cup
Olive Oil, 4 1tsp
1 cup grated Zucchini
For Glaze
Powdered Sugar, 1 cup, unsifted
Lemon Juice 'Real Lemon' 100% juice, 2 TB
Milk, 1%, 1 TB

Here is how you make Glazed Lemon Zucchini Bread:

Mix flour and baking powder in a medium bowl and set aside. In a large bowl, beat egg whites, then add oil, yogurt, lemon juice, milk, lemon zest and blend together. Fold in zucchini until mixed well. Add dry mixture to the wet and blend until well combined. Pour batter into greased 9x5 pan. (I used 2 smaller pans) Bake at 350 for 30 to 35 min. Glaze while still warm.Serving Size: makes about 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Glazed Lemon Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 83.1

• Total Fat: 1.0 g
• Cholesterol: 0.3 mg
• Sodium: 51.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g