Snack

Gluten-Free Zucchini Bread is for Snack.

Gluten-Free Zucchini Bread takes 20 minutes to prepare.

Gluten-Free Zucchini Bread takes several minutes to cook.

Gluten-Free Zucchini Bread makes 16 servings.

The ingredients for Gluten-Free Zucchini Bread are:

2 cups Pamela's Baking Mix
1 tsp salt
1/2 cup brown sugar
2 large eggs
2 cups grated zucchini
2 1/2 tsp cinnamon
1/4 tsp nutmeg
6 tbsp agave nectar
1 tsp vanilla
4 tbsp melted coconut oil

Here is how you make Gluten-Free Zucchini Bread:

Yield: 16 slicesGrease 8" x 4" loaf panPreheat oven to 350 degreeGrate zucchini and squeeze out excess moistureWhisk together baking mix, cinnamon, salt and nutmegIn a separate bowl, beat eggs, coconut oil, vanilla, agave nectar and zucchiniAdd dry ingredients to wet and mixPour into greased loaf pan and bake for 55-60 minutesCool loaf in pan for 5 minutes before removingCool on rackNumber of Servings: 16Recipe submitted by SparkPeople user STACYCAIN20.

The nutritional information for Gluten-Free Zucchini Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 154.3

• Total Fat: 5.4 g
• Cholesterol: 28.5 mg
• Sodium: 304.6 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g