Snack

Keto almond zucchini bread is for Snack.

Keto almond zucchini bread takes 15 minutes to prepare.

Keto almond zucchini bread takes 60 minutes to cook.

Keto almond zucchini bread makes 12 servings.

The ingredients for Keto almond zucchini bread are:

2 cup, mashed Zucchini
1.5 cup nature's eats blanched almond flour
2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
3 tsp Baking Powder
6 serving 1 Large Brown Egg
2 tsp Nutmeg, ground
2 tsp Cinnamon, ground
2 tsp Vanilla Extract
24 tsp Stevia in the Raw (baking -cup for cup)1 tsp/serving (by MYUTMOST4HIM)
.50 cup Coconut Oil

Here is how you make Keto almond zucchini bread:

Mix dry ingredients and wet ingredients separately, and then blend together. Bake for 30 minutes then cover with aluminum foil and bake for another 30 minutes or until doneServing Size: Makes 12 thick slices

The nutritional information for Keto almond zucchini bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.2

• Total Fat: 18.6 g
• Cholesterol: 107.5 mg
• Sodium: 155.8 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.8 g
• Protein: 6.5 g