The recipe Lightened Zucchini Bread

Made From Scratch Recipes

Lightened Zucchini Bread recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Lightened Zucchini Bread!

Lightened Zucchini Bread

Lightened Zucchini Bread Recipe
Lightened Zucchini Bread

I took my regular zucchini bread recipe and lightened it up

What Course Is Lightened Zucchini Bread?

Lightened Zucchini Bread is for Snack.


How Long Does Lightened Zucchini Bread Recipe Take To Prepare?

Lightened Zucchini Bread takes 15 minutes to prepare.


How Long Does Lightened Zucchini Bread Recipe Take To Cook?

Lightened Zucchini Bread takes 60 minutes to cook.


How Many Servings Does Lightened Zucchini Bread Recipe Make?

Lightened Zucchini Bread makes 24 servings.


What Are The Ingredients For Lightened Zucchini Bread Recipe?

The ingredients for Lightened Zucchini Bread are:

*Splenda Sugar Blend for Baking, 1 Cup
2 Eggs
1 Egg White
1 cup Applesauce, unsweetened
1 cup flour
1 cup whole wheat flour
Baking Soda, 1 tsp
Baking Powder, .75 tsp
Salt, 1 tsp
Cinnamon 1 tsp
2 cups well packed grated zucchini (unpeeled)
Vanilla Extract, 3 tsp


How Do I Make Lightened Zucchini Bread?

Here is how you make Lightened Zucchini Bread:

Grease and flour two bread pans. Beat eggs well, add applesauce, splend sugar blend, flours, salt, soda, baking powder and cinnamon. Add zucchini and vanilla mixing thouroughly. Bake at 350 approximately 50-60 minutes or until toothpick comes out clean when tested. Serving Size: makes 2 loaves of 12 slicesNumber of Servings: 24Recipe submitted by SparkPeople user CLDURITZA.


What's The Nutritional Info For Lightened Zucchini Bread?

The nutritional information for Lightened Zucchini Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 0.7 g
  • Cholesterol: 17.9 mg
  • Sodium: 174.7 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.2 g

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