Snack

Lisa's Zucchini Bread is for Snack.

Lisa's Zucchini Bread takes 30 minutes to prepare.

Lisa's Zucchini Bread takes 40 minutes to cook.

Lisa's Zucchini Bread makes 24 servings.

The ingredients for Lisa's Zucchini Bread are:

1 tsp Cinnamon, ground
1 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Nutmeg
1 cup Flour, white
1 cup Whole Wheat Flour

1 medium Zucchini fresh
.75 cup Granulated Sugar
.75 cup Splenda Sugar Blend for Baking
0.35 cup Natural Unsweetened Apple Sauce
0.15 cup Canola Oil
2 Eggs

Here is how you make Lisa's Zucchini Bread:

Combine cinnamon, salt, baking powder, baking soda, nutmeg, and flour...set asideShred fresh zucchini in a food processor.Add sugar, Splenda, apple sauce, oil, and eggs. Blend well.Add half of the flour mixture to the zucchini mixture. Blend.Add the rest of the flour mixture.Pour into 2 greased (I use Pam spray) loaf pans.Bake at 350 degree for 45 minutes.makes 24 1 inch pieces...or so.Number of Servings: 24Recipe submitted by SparkPeople user NUCTECH.

The nutritional information for Lisa's Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 74.0

• Total Fat: 1.9 g
• Cholesterol: 17.4 mg
• Sodium: 173.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g