Snack

Mom's Zucchini Bread lightened is for Snack.

Mom's Zucchini Bread lightened takes 20 minutes to prepare.

Mom's Zucchini Bread lightened takes 50 minutes to cook.

Mom's Zucchini Bread lightened makes 30 servings.

The ingredients for Mom's Zucchini Bread lightened are:

3 eggs
1/2 cup oil
1/2 cup unsweetened applesauce
2 cups granulated sugar
3 t. vanilla
3 cups flour, all purpose
1 t. salt
1 t. baking soda
1 t. baking powder
3 t. cinnamon
2 cups grated zucchini
1 cup walnuts

Here is how you make Mom's Zucchini Bread lightened:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C). Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.Serving Size: 15 slices per loafNumber of Servings: 30Recipe submitted by SparkPeople user KHDOESMK.

The nutritional information for Mom's Zucchini Bread lightened is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 167.7

• Total Fat: 6.9 g
• Cholesterol: 18.6 mg
• Sodium: 143.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g