Snack

Savory Zucchini Bread is for Snack.

Savory Zucchini Bread takes several minutes to prepare.

Savory Zucchini Bread takes several minutes to cook.

Savory Zucchini Bread makes 12 servings.

The ingredients for Savory Zucchini Bread are:

1 1/2 medium zucchini -- shredded
1 1/2 teaspoons salt
1 1/4 cup egg beaters
3 tablespoons milk
4 tablespoons canola oil
? cup grated Parmesan cheese
1 tablespoon garlic powder
1 teaspoon dried basil
1/4 teaspoon pepper
3 tablespoons finely chopped onion
1 cup flour
1 tablespoon baking powder

Here is how you make Savory Zucchini Bread:

1) Grease and flour a 6-by-3 1/2 -by2-inch loaf pan: Set aside.2) Toss the zucchini and salt together in a medium bowl. Let stand in a colander for 5 minutes or until, liquid drains out. Place zucchini between paper towels and press out as much liquid as possible.3) In a medium bowl whisk the eggs, milk, oil, cheese, garlic powder, basil and pepper until well blended. Add zucchini and onion and mix well. In a separate bowl stir together the flour and baking powder; add to the zucchini mixture and stir just until evenly moist. Pour batter into prepared loaf pan and spread evenly to the edges. Bake in a 375-degree oven for 45 minutes or until a toothpick comes out clean. Let cool in pan for 15 minutes. Remove from pan to cool completely on a rack. Serving Size: Makes 1 loaf cut into 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Savory Zucchini Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.4

• Total Fat: 6.1 g
• Cholesterol: 3.4 mg
• Sodium: 541.6 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.9 g
• Protein: 6.1 g