Snack

Spiced Zucchini Carrot Bread is for Snack.

Spiced Zucchini Carrot Bread takes 20 minutes to prepare.

Spiced Zucchini Carrot Bread takes 70 minutes to cook.

Spiced Zucchini Carrot Bread makes 12 servings.

The ingredients for Spiced Zucchini Carrot Bread are:

2 tablespoons ground flax seed OR 1 underripe banana, mashed
1/2 cup water
2 tablespoons canola oil
2/3 cup unsweetened applesauce
1/2 cup 1% milk
1 teaspoon vanilla extract
1/4 cup brown sugar
3/4 cup Splenda
1 cup all-purpose flour
1-1/4 cups whole wheat flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon sea salt
2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/2 cup chopped walnuts
3/4 cup finely chopped or grated carrot
3/4 cup finely chopped or grated zucchini

Here is how you make Spiced Zucchini Carrot Bread:

Makes 12 slices.Preheat oven to 350F. Grease bottom of a 9" x 5" x 2" loaf pan.Combine flax seeds and water in a blender to make an egg-like mixture. Blend oil, applesauce, milk, vanilla and flax mixture in a large bowl. Add sugar & Splenda.Whisk together the flours, baking soda and powder, salt and spices. Stir into the wet ingredients just enough to moisten. Fold in vegetables and walnuts.Scrape mixture into loaf pan and bake approximately 70 minutes, until a toothpick inserted into the center of loaf comes out clean. Cool in pan five minutes. Loosen sides, tip loaf out of pan and finish cooling on a cooling rack.Number of Servings: 12Recipe submitted by SparkPeople user SEATTLEMOM41.

The nutritional information for Spiced Zucchini Carrot Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.8

• Total Fat: 6.5 g
• Cholesterol: 0.5 mg
• Sodium: 218.8 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.2 g
• Protein: 4.3 g