Snack

Sugar Free Zucchini Almond Bread is for Snack.

Sugar Free Zucchini Almond Bread takes 30 minutes to prepare.

Sugar Free Zucchini Almond Bread takes 50 minutes to cook.

Sugar Free Zucchini Almond Bread makes 28 servings.

The ingredients for Sugar Free Zucchini Almond Bread are:

1 C. all purpose flour
1 1/2 C. whole wheat flour
1 1/2 tsp. baking powder
1 tsp baking soda
1 tsp cinnamon
1 1/2 Splenda
1/4 C. canola oil
3/4 C. unsweetened apple sauce
3/4 cup egg substitute
2 tsp. almond extract
2 C. grated zucchini
1/2 cup slivered almontds

Here is how you make Sugar Free Zucchini Almond Bread:

Spray 2 loaf pans with pan spray. Preheat oven to 350.In large bowl, mix Splenda, canola oil, almond extract, applesauce and eggg substitue until blended well. Add grated zucchini. Add dry ingredients, stirring until all is moistened. Fold in slivered almonds.Divide into two prepared loaf pans. Bake forf 50 minutes. Done when toothpick inserted in center comes out clean. Cool on a rack for 6-7 minutes. Remove from pan and cool completely before slicing. Slice each loaf into 14 slices.Makes 2 loaves, 14 slices each.Number of Servings: 28Recipe submitted by SparkPeople user ANDERPA.

The nutritional information for Sugar Free Zucchini Almond Bread is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 76.4

• Total Fat: 3.1 g
• Cholesterol: 0.1 mg
• Sodium: 84.2 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g

The dietary needs meet for Sugar Free Zucchini Almond Bread is Sugar Free