Snack

Whole grain zucchini bread is for Snack.

Whole grain zucchini bread takes 10 minutes to prepare.

Whole grain zucchini bread takes 40 minutes to cook.

Whole grain zucchini bread makes 16 servings.

The ingredients for Whole grain zucchini bread are:

3 cups whole grain flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
2 eggs
1 cup vegetable oil
1 cup sugar
3 teaspoons vanilla extract
2 cups grated zucchini (about 2 medium zucchini)
1/4 cup water (if the zucchini are dry)

Here is how you make Whole grain zucchini bread:

Grease and flour 1 large cake pan. Preheat oven to 325 degrees F (165 degrees C). Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. If your zucchini was dry, you may need to add water. It should be the consistancy of cake batter. Pour batter into prepared pan. Bake for 40 to 60 minutes. Cool in pan on rack for 20+ minutes. Serving Size: Makes 16 rectangle slicesNumber of Servings: 16Recipe submitted by SparkPeople user PAN_MEI.

The nutritional information for Whole grain zucchini bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 261.4

• Total Fat: 14.7 g
• Cholesterol: 23.1 mg
• Sodium: 265.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.4 g
• Protein: 4.1 g

The dietary needs meet for Whole grain zucchini bread is Vegetarian