Snack

Zucchini Bread, gluten free, vegan is for Snack.

Zucchini Bread, gluten free, vegan takes 30 minutes to prepare.

Zucchini Bread, gluten free, vegan takes 55 minutes to cook.

Zucchini Bread, gluten free, vegan makes 1 servings.

The ingredients for Zucchini Bread, gluten free, vegan are:

Cooking spray, 1 spray, 1 serving
Extra Light Olive Oil, 5.5 tbsp
Brown Sugar or turbino, .4 cup, packed
EnerG Egg Replacer, 3 tsp
Water, tap, 4 tbsp.
Applesauce, unsweetened, .5 cup (3 small apples + sprinkle of cardomom microwaved for 8 minutes and mashed)
Vanilla Extract, 1 tsp
Bob's Red Mill GF All Purpose Flour, 2 cup
Baking Powder, 2.5 tsp
Pepper, black, .25 tsp
Cinnamon, ground, 2 tsp
Cloves, ground, .5 tsp
Sea salt, .75 tsp
Bob's Red Mill Xanthan Gum, 1 tbsp
Zucchini, 2 cup, sliced
Pecans, .25 cup, chopped
Pumpkin flowers, raw, .25 cup
Flaxseed, 2 tbsp.
Raisins, .25 cup, packed

Here is how you make Zucchini Bread, gluten free, vegan:

Preheat oven to 350 degrees. Spray 2 loaf pans, or 2 - 12 cup cupcake pans. Grate the fresh zucchini. Microwave and mash the apples if you are using homemade applesauce. Cream oil, sugar, egg replacer (mixed with 4 tbsp. water), applesauce,and vanilla together. Gently mix in the dry ingrediants, nuts, seeds and raisins. Cook 2 loaf pans for approx. 55 minutes. 2 cupcake pans approx. 40 minute....until toothpick comes out clean. When done, cool 10 min. and turn upside down to thoroughly cool.Number of Servings: 1Recipe submitted by SparkPeople user MSORANGEBLOSSOM.

The nutritional information for Zucchini Bread, gluten free, vegan is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,445.1

• Total Fat: 115.4 g
• Cholesterol: 0.0 mg
• Sodium: 3,045.0 mg
• Total Carbs: 389.9 g
• Dietary Fiber: 51.6 g
• Protein: 35.6 g

The dietary needs meet for Zucchini Bread, gluten free, vegan is Gluten Free