The recipe Zucchini Bread made with oat flour

Made From Scratch Recipes

Zucchini Bread made with oat flour recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Zucchini Bread made with oat flour!

Zucchini Bread made with oat flour

Zucchini Bread made with oat flour Recipe
Zucchini Bread made with oat flour

zucchini bread made with oat flour - makes 8 mini loafts

What Course Is Zucchini Bread made with oat flour?

Zucchini Bread made with oat flour is for Snack.


How Long Does Zucchini Bread made with oat flour Recipe Take To Prepare?

Zucchini Bread made with oat flour takes 10 minutes to prepare.


How Long Does Zucchini Bread made with oat flour Recipe Take To Cook?

Zucchini Bread made with oat flour takes 30 minutes to cook.


How Many Servings Does Zucchini Bread made with oat flour Recipe Make?

Zucchini Bread made with oat flour makes 8 servings.


What Are The Ingredients For Zucchini Bread made with oat flour Recipe?

The ingredients for Zucchini Bread made with oat flour are:

1 stick of butter (1/2 cup)
1/2 cup sugar
2 eggs
1-2 tsp vanilla

1 3/4 cups oat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

1 cup packed grated zucchini

mix all wet ingredients and dry ingredients separately then combine and fold in zucchini. Add to mini loaf pan (greased) and cook 30 mins at 350 degrees. Remove, Cool. Enjoy!


How Do I Make Zucchini Bread made with oat flour?

Here is how you make Zucchini Bread made with oat flour:

Serving Size: makes 8 mini loafs or 1 full sized loafNumber of Servings: 8Recipe submitted by SparkPeople user TS1030.


What's The Nutritional Info For Zucchini Bread made with oat flour?

The nutritional information for Zucchini Bread made with oat flour is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 34.7 g
  • Cholesterol: 77.8 mg
  • Sodium: 269.5 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.9 g

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