Snack

Zucchini Bread (MM Style) is for Snack.

Zucchini Bread (MM Style) takes 15 minutes to prepare.

Zucchini Bread (MM Style) takes 75 minutes to cook.

Zucchini Bread (MM Style) makes 12 servings.

The ingredients for Zucchini Bread (MM Style) are:

3 eggs
1 1/2 C sucralose (Splenda)
1/3 C canola oil
2 C zucchini
1 1/2 tsp vanilla
1 C sour cream, reduced fat
3 C almond meal
1 tbsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 C walnuts (optional)
1/4 C flax seed (optional)
1 tsp salt (if you are not sodium restricted)

Here is how you make Zucchini Bread (MM Style):

Makes 12 servings.Preheat oven to 350. Prepare an 8.5" X 4.5" X 3" loaf pan (I used Pam)In a large mixing bowl combine eggs, sucralose, canola oil, sour cream and vanilla. Stir until blended. Add zucchini and cinnamon and mix well. Add remaining ingredients. Stir to combine, do not over mix. Pour all of batter into prepared pan and place in preheated oven. When the bread is done turn off the oven and let bread remain in the over until it is cooled. Remove the bread from the oven and turn out of the loaf pan on to a serving platter. Slice and serve or refidgerate.It is pretty with a squirt of whipped light cream on top when you serve it.Number of Servings: 12Recipe submitted by SparkPeople user FROGPUDDLEFARM.

The nutritional information for Zucchini Bread (MM Style) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.2

• Total Fat: 18.4 g
• Cholesterol: 61.0 mg
• Sodium: 366.2 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 3.3 g
• Protein: 5.7 g

The dietary needs meet for Zucchini Bread (MM Style) is Low Carb