Snack

Zucchini Bread - modified is for Snack.

Zucchini Bread - modified takes 20 minutes to prepare.

Zucchini Bread - modified takes 30 minutes to cook.

Zucchini Bread - modified makes 40 servings.

The ingredients for Zucchini Bread - modified are:

3/4 C splenda blend for baking
1/3 C egg whites
1 Omega 3 large egg
3 C whole wheat flour
3 C zucchini - shredded
1/4 C Smart Balance Omega Oil
3/4 C applesauce - unsweetened
1 tsp baking soda
1/4 tsp salt
1/4 tsp baking powder
1 TBSP Cinnamon
1 tsp nutmeg
3 TBSP vanilla extract
1/3 C walnuts - chopped

Here is how you make Zucchini Bread - modified:

Preheat oven to 350 degrees.Mix all ingredients together in a bowl and blend well. Stir in the walnuts until well mixed. Spray 4 mini bread loaf pans with fat free non-stick spray. Divide the batter between the pans and smooth.Bake for 27-30 minutes or until a knife inserted in center comes out clean. Run a knife around the edge and let cool in the pans for approximately 10 minutes. Remove from pans and cool completely.Serve warm or cool.Number of Servings: 40Recipe submitted by SparkPeople user MELNAEGELI.

The nutritional information for Zucchini Bread - modified is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 78.1

• Total Fat: 2.4 g
• Cholesterol: 5.4 mg
• Sodium: 54.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.6 g
• Protein: 1.8 g

The dietary needs meet for Zucchini Bread - modified is Sugar Free