The recipe Zucchini Bread Revised
Zucchini Bread Revised recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Zucchini Bread Revised!
Zucchini Bread Revised
- What Course Is Zucchini Bread Revised?
- How Long Does Zucchini Bread Revised Recipe Take To Prepare?
- How Long Does Zucchini Bread Revised Recipe Take To Cook?
- How Many Servings Does Zucchini Bread Revised Recipe Make?
- What Are The Ingredients For Zucchini Bread Revised Recipe?
- How Do I Make Zucchini Bread Revised?
- What's The Nutritional Info For Zucchini Bread Revised?
- What Type Of Cuisine Is Zucchini Bread Revised?
| Zucchini Bread Revised |
|---|
|
Please note that this is a revised version of a recipe submitted by another user - - I just wanted to know the calorie difference with the changes that I made. - for original recipe see zuchini bread recipe submitted by MOMSMESS. What Course Is Zucchini Bread Revised?Zucchini Bread Revised is for Snack. How Long Does Zucchini Bread Revised Recipe Take To Prepare?Zucchini Bread Revised takes 20 minutes to prepare. How Long Does Zucchini Bread Revised Recipe Take To Cook?Zucchini Bread Revised takes 60 minutes to cook. How Many Servings Does Zucchini Bread Revised Recipe Make?Zucchini Bread Revised makes 48 servings. What Are The Ingredients For Zucchini Bread Revised Recipe?The ingredients for Zucchini Bread Revised are: 3 eggs.5 cup vegetable oil 2 cups sugar .5 cup applesauce 4 cups pureed zucchini , mostly drained 2 tsp vanilla 3 cups flour 3 tsp cinnamon 1 tsp baking soda .25 tsp baking powder 1 tsp salt .5 tsp nutmeg How Do I Make Zucchini Bread Revised?Here is how you make Zucchini Bread Revised: Preheat oven to 325 degrees F. Grease and flour 2 9X5 inch loaf pans. In a large bowl beat eggs until light and frothy. Mix in oil, applesauce, and sugar. Stir in zucchini and vanilla. In a medium bowl, combine flour cinnamon, baking powder, baking soda, salt, and nutmeg. Stir into the egg mixture. Divide batter into prepared pans. Bake for 60-70 minutes or until done. (Note - if making mini loaves - makes 12 mini loaves and bake for 50-60 minutes.)Serving Size: 48 servings (1/4 of a mini loaf or .5 in slice - 24 per loaf)Number of Servings: 48Recipe submitted by SparkPeople user JDUFORD.What's The Nutritional Info For Zucchini Bread Revised?The nutritional information for Zucchini Bread Revised is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian