Snack

Zucchini bread w/ Citrus and Ginger is for Snack.

Zucchini bread w/ Citrus and Ginger takes 40 minutes to prepare.

Zucchini bread w/ Citrus and Ginger takes 20 minutes to cook.

Zucchini bread w/ Citrus and Ginger makes 24 servings.

The ingredients for Zucchini bread w/ Citrus and Ginger are:

4 Lrg Egg,
1 1/4 C Canola Oil
1 1/3 C Sugar
3/4 C Orange Juice
2 tsp Vanilla Extract
2 C Spelt Flour (
2.5 C All-Purpose Flour
1 tsp Salt
8 tbsp Flaxseed Meal
3 tsp Baking Powder
1 tsp Baking Soda
3 1/2 C Shredded Zucchini
1.5 tsp Cinnamon, ground
3 tsp Lemon Zest, Fresh
6 tsp Orange Zest, Fresh
3 tsp Ginger Root, Fresh grated
2 tbsp Lemon Juice, Fresh Squeezed

Here is how you make Zucchini bread w/ Citrus and Ginger:

Pre-heat oven to 350*beat eggs until foamy, add oil, and beat again, then all the other liquids., beat again. Fold in the the zucchini. Combine the dry ingredients (including the zests, ) in a separate bowl. Pour wet into dry, stir until evenly moist. Spray tins with non-stick or line with papers. fill to nearly the topCook until the tops spring back and/or a skewer comes back clean.allow to cool in tins for 10 minutes then remove to racks until completely cooled. Store in fridge/freezer.Serving Size: This ideally make 24 *large* or 12 JUMBO, (as in meal replacing) muffinsNumber of Servings: 24Recipe submitted by SparkPeople user -MAC-KENZIE.

The nutritional information for Zucchini bread w/ Citrus and Ginger is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 519.6

• Total Fat: 27.6 g
• Cholesterol: 71.6 mg
• Sodium: 415.3 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 5.2 g
• Protein: 9.3 g