Snack

Zucchini Bread with a twist is for Snack.

Zucchini Bread with a twist takes 5 minutes to prepare.

Zucchini Bread with a twist takes 50 minutes to cook.

Zucchini Bread with a twist makes 48 servings.

The ingredients for Zucchini Bread with a twist are:

* Zucchini, 3 cups shredded
* Granulated Sugar, 1 2/3 cups
* Vegetable Oil, 2/3 cup
* Vanilla Extract, 2 tsp
* Egg, 4 large
* *Whole Wheat Flour, 3 cups
* Baking Soda, 2 tsps
* Salt, 1 tsp
* Cinnamon, ground, 1 tsp
* Cloves, ground, 1/2 tsp
* Baking Powder, 1/2 tsp
* Pecans, .1/2 cup chopped or I used crushed
* Sun Maid Golden Raisins 1/4 Cup
* Nestle's milk chocolate morsels- 1/2 cup

(If using self rising flour, omit baking soda, salt and baking powder)

Here is how you make Zucchini Bread with a twist:

Heat oven to 350 degrees. Grease or spray 2 loaf pans.Mix first 5 ingredients in lg.bowl. Stir in remaining ingredients. Pour into pans. Bake 40-60 mins. Ovens vary-so bake until toothpick comes out clean. Cool about 10 mins and release from pan. Cool completely before slicing. Makes 2 loaves- 24 slices each- 48 servings in all.Number of Servings: 48Recipe submitted by SparkPeople user DAISYLADY.

The nutritional information for Zucchini Bread with a twist is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 110.2

• Total Fat: 5.2 g
• Cholesterol: 18.4 mg
• Sodium: 112.7 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.9 g