The recipe Zucchini Bread with Coconut Oil

Made From Scratch Recipes

Zucchini Bread with Coconut Oil recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Zucchini Bread with Coconut Oil!

Zucchini Bread with Coconut Oil

Zucchini Bread with Coconut Oil Recipe
Zucchini Bread with Coconut Oil

What Course Is Zucchini Bread with Coconut Oil?

Zucchini Bread with Coconut Oil is for Snack.


How Long Does Zucchini Bread with Coconut Oil Recipe Take To Prepare?

Zucchini Bread with Coconut Oil takes several minutes to prepare.


How Long Does Zucchini Bread with Coconut Oil Recipe Take To Cook?

Zucchini Bread with Coconut Oil takes several minutes to cook.


How Many Servings Does Zucchini Bread with Coconut Oil Recipe Make?

Zucchini Bread with Coconut Oil makes 12 servings.


What Are The Ingredients For Zucchini Bread with Coconut Oil Recipe?

The ingredients for Zucchini Bread with Coconut Oil are:

coconut oil
honey
egg
vanilla extract
zucchini - shredded
greek yogurt
flour
salt
baking soda
walnuts


How Do I Make Zucchini Bread with Coconut Oil?

Here is how you make Zucchini Bread with Coconut Oil:

Cream together the coconut oil and honey. Add egg, vanilla, shredded zucchini, and yogurt. Mix to combine. In a small bowl, combine flour, salt, and baking soda. Add to batter, with walnuts, stir to combine. Pour into sprayed loaf pan. Bake at 325 degrees for 50 - 60 minutes, or until a fork inserted in the middle comes out clean. Let cool in pan for 15 minutes before tipping out.Serving Size: cut into 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user JHENGESH.


What's The Nutritional Info For Zucchini Bread with Coconut Oil?

The nutritional information for Zucchini Bread with Coconut Oil is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.6
  • Total Fat: 12.7 g
  • Cholesterol: 15.4 mg
  • Sodium: 164.3 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.6 g

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