Snack

Zucchini Bread with Flaxseed is for Snack.

Zucchini Bread with Flaxseed takes 20 minutes to prepare.

Zucchini Bread with Flaxseed takes 60 minutes to cook.

Zucchini Bread with Flaxseed makes 24 servings.

The ingredients for Zucchini Bread with Flaxseed are:

1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. ground cinnamon
3 eggs
1/2 cup canola oil
1/2 cup unsweetened applesauce
1 cup white sugar
1 cup unpacked brown sugar
3 tsp. vanilla extract
4 cups grated zucchini
1 tbsp. ground flaxseed

Here is how you make Zucchini Bread with Flaxseed:

Grease and flour 2 8 x 4 inch loaf pans.Preheat oven to 325 degrees.Sift flour, salt, baking powder, soda, cinnamon and flaxseed together in a bowl.Beat eggs, oil, vanilla and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Pour batter into prepared pans.Bake for 40 to 60 minutes or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pans and completely cool.Number of Servings: 24Recipe submitted by SparkPeople user SUPRSTARNY.

The nutritional information for Zucchini Bread with Flaxseed is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 171.8

• Total Fat: 5.6 g
• Cholesterol: 26.6 mg
• Sodium: 181.8 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g