Snack

Zucchini Bread with Walnuts (Lupin Flour) is for Snack.

Zucchini Bread with Walnuts (Lupin Flour) takes 15 minutes to prepare.

Zucchini Bread with Walnuts (Lupin Flour) takes 60 minutes to cook.

Zucchini Bread with Walnuts (Lupin Flour) makes 12 servings.

The ingredients for Zucchini Bread with Walnuts (Lupin Flour) are:

3 Egg- large, fresh
1/2 cup Canola Oil
1 tsp Vanilla extract, imitation
3/4 cup Almond Flour
3/4 cup lupin flour
3 tbsp Isopure Whey Protein Isolate Protein Powder Unflavored
1 1/2 cup Splenda No Calorie Sweetener
1/2 tsp Salt
2 tsp Baking Powder
1 tbsp Cinnamon, ground
2 cup Zucchini (Grated) (by STEFANIE822)
1/2 cup pieces Walnuts
1 tbsp Half and Half Cream (optional)

Here is how you make Zucchini Bread with Walnuts (Lupin Flour):

Preheat oven to 350?F.Whisk together eggs and oil.In another bowl, mix together everything else except zucchini and walnutsRemove extra water in the zucchini by wrapping it in cheesecloth or paper towels and squeezing. They dryer the better!!Mix the zucchini into the eggs.Add the dry ingredients a little at a time into the egg mixture using a hand mixer until fully blended.If the mix is too thick to stir, add 1 tbsp half & half to loosen it. Add as little as possible or finished product will be overly wetStir in walnutsLightly spray a 9?5 loaf pan (I used an 8?3 pan, so mine are ?taller?), and spoon in the zucchini bread mixture.Bake for 60-70 minutes at 350?F until brown and a knife comes out clean.Serving Size: 1 slice from12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user LADYSUNBEAM.

The nutritional information for Zucchini Bread with Walnuts (Lupin Flour) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.6

• Total Fat: 17.9 g
• Cholesterol: 53.4 mg
• Sodium: 202.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.9 g
• Protein: 7.5 g

The dietary needs meet for Zucchini Bread with Walnuts (Lupin Flour) is Sugar Free