The recipe Zucchini Bread -without nuts

Made From Scratch Recipes

Zucchini Bread -without nuts recipe is a Breakfast, Snack meal that takes 60 minutes to make. If you enjoy for Breakfast, Snack, you will like Zucchini Bread -without nuts!

Zucchini Bread -without nuts

Zucchini Bread -without nuts Recipe
Zucchini Bread -without nuts

Ahh....what to do with the abundance of zucchini

What Course Is Zucchini Bread -without nuts?

Zucchini Bread -without nuts is for Breakfast, Snack.


How Long Does Zucchini Bread -without nuts Recipe Take To Prepare?

Zucchini Bread -without nuts takes 15 minutes to prepare.


How Long Does Zucchini Bread -without nuts Recipe Take To Cook?

Zucchini Bread -without nuts takes 60 minutes to cook.


How Many Servings Does Zucchini Bread -without nuts Recipe Make?

Zucchini Bread -without nuts makes 20 servings.


What Are The Ingredients For Zucchini Bread -without nuts Recipe?

The ingredients for Zucchini Bread -without nuts are:

3 eggs
2 c sugar
1 c vegetable/canola oil
2 c raw zucchini, peeled & grated
3 t vanilla
3 c flour
1 t salt
1 t baking soda
0.25 t baking powder
3 t cinnamon


How Do I Make Zucchini Bread -without nuts?

Here is how you make Zucchini Bread -without nuts:

Beat eggs until light and foamy. Add sugar, oil, zucchini, and vanilla. Mix lightly, but well. Combine dry ingredients. Add to egg-zucchini mixture. Stir until well blended.Pour into 2 prepared (9"x5"x3") and bake at 350 F for an hour. Cool on rack. Makes two loaves, for 20 slices (servings).Number of Servings: 20Recipe submitted by SparkPeople user ZAZZABEN.


What's The Nutritional Info For Zucchini Bread -without nuts?

The nutritional information for Zucchini Bread -without nuts is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 12.0 g
  • Cholesterol: 32.3 mg
  • Sodium: 198.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

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