Snack

Zucchini carrot bread paleo is for Snack.

Zucchini carrot bread paleo takes 10 minutes to prepare.

Zucchini carrot bread paleo takes 50 minutes to cook.

Zucchini carrot bread paleo makes 1 servings.

The ingredients for Zucchini carrot bread paleo are:

0.5 cup Coconut flour (1/2 cup dry - 80grams) (by TAHIR9)
2 tsp Baking Powder
5 large Egg, fresh, whole, raw
1 medium (7" to 7-7/8" long) Banana, fresh
124 gram(s) zuchini (by BILDAD1)
1 cup, chopped Carrots, raw
4 tbsp Coconut, shredded sweetened
.5 tbsp Bragg Apple Cider Vinegar
1 tbsp Cinnamon, ground
.25 tsp Salt
1 tbsp Syrup Maple Maple Valley Organic Grade B
1 tbsp Coconut oil

Here is how you make Zucchini carrot bread paleo:

Mix dry incredients.Mix mashed banana with eggs. Shred zucchini and carrot, squeeze out moisture. Mix together all wet ingredients, then together with dry ingredients save some coconut for top of the batter.Pour into a loaf pan.Put in 350 oven 40-50min.Serving Size: 1sliceNumber of Servings: 1Recipe submitted by SparkPeople user FREEKIM58.

The nutritional information for Zucchini carrot bread paleo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,086.5

• Total Fat: 41.2 g
• Cholesterol: 930.0 mg
• Sodium: 2,076.8 mg
• Total Carbs: 132.4 g
• Dietary Fiber: 44.5 g
• Protein: 53.5 g

The dietary needs meet for Zucchini carrot bread paleo is Vegetarian