Snack

Zucchini Nut Bread is for Snack.

Zucchini Nut Bread takes 15 minutes to prepare.

Zucchini Nut Bread takes 55 minutes to cook.

Zucchini Nut Bread makes 12 servings.

The ingredients for Zucchini Nut Bread are:

1 1/2 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1/2 tsp. salt
1/4 tsp. baking powder
1 c. grated zucchini
1 c. sugar
1 egg
1/4 c. oil
1/4 tsp. lemon juice or zest
1/2 c. chopped pecans

Here is how you make Zucchini Nut Bread:

In a medium bowl, stir flour, cinnamon, baking soda, nutmeg, salt, and baking powder together. Mix well. Peel your zucchini and grate enough to make one cup (usually just one medium zucchini). In a larger bowl, beat together the grated zucchini, egg, and sugar with a whisk. Add the oil and the lemon juice and whisk again. Add the flour mixture to the zucchini mixture and mix together. Stir in the chopped nuts (nuts may be omitted, or other things added -- such as coconut, raisins, etc). Bake at 350 in a sprayed loaf pan for about 55 minutes, or until a toothpick comes out clean. After cooling slightly, remove from pan and allow to fully cool on wire rack. Wrap in plastic wrap and allow to rest overnight before serving. Makes 12 slices, approximately 1" each. Enjoy! Number of Servings: 12Recipe submitted by SparkPeople user RAWRIGHT26.

The nutritional information for Zucchini Nut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.3

• Total Fat: 8.7 g
• Cholesterol: 17.7 mg
• Sodium: 165.8 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.7 g