Snack

Lightened Up Zuccini Bread is for Snack.

Lightened Up Zuccini Bread takes 10 minutes to prepare.

Lightened Up Zuccini Bread takes 60 minutes to cook.

Lightened Up Zuccini Bread makes 24 servings.

The ingredients for Lightened Up Zuccini Bread are:

Cream in bowl with handmixer:
1 cup applesauce
2 cups sugar
1 Tbsp Vanilla Extract
1 whole egg
6 egg whites

Sift:
1.5 C Unbleached flour
1.5 C Whole Wheat Flour
1 tsp Baking Soda
1/4 tsp Baking Powder
1.5 tsp Kosher Salt
1 Tbsp Ground Cinnamon

After adding the dry to the wet add 2 cups shredded zuccini or summer squash (I blend in food processor)

You can also add raisins, craisins and/or walnuts I didn't though so I'm not sure what that will do to the nutritional info

Here is how you make Lightened Up Zuccini Bread:

Mix according to stated in ingredients list. Then either split the batter into two large loaf pans or three small loaf pans. Bake at 350 degrees for 60-90 minutes or until toothpick inserted in center comes out clean. Bon Appetit.Number of Servings: 24Recipe submitted by SparkPeople user KRISTIRAE30.

The nutritional information for Lightened Up Zuccini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 135.5

• Total Fat: 0.4 g
• Cholesterol: 8.8 mg
• Sodium: 194.4 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.7 g
• Protein: 3.4 g

The dietary needs meet for Lightened Up Zuccini Bread is Low Fat