Snack

Breakfast in a biscuit is for Breakfast, Snack.

Breakfast in a biscuit takes 30 minutes to prepare.

Breakfast in a biscuit takes 15 minutes to cook.

Breakfast in a biscuit makes 18 servings.

The ingredients for Breakfast in a biscuit are:

6.0 tbsp Butter, salted
0.5 tsp Salt
6.0 oz Hormel SPAM
4.0 pepper Serrano Peppers
1.0 cup (8 fl oz) Water, tap
3.0 tsp Baking Powder
6.0 tsp Granulated Sugar
2.0 cup Wheat flour, white, all-purpose, unenriched
6.0 serving Bacon - Farmland Thick Sliced Bacon
3.0 serving "Great Value" Cheese, Fiesta I

Here is how you make Breakfast in a biscuit:

Heat oven to 450F degrees. Measure all dry ingredients and mix well. Fry the bacon crisp and set on paper towels to drain. Drain all but three Tblsp of the bacon grease from the pan. Add 3 Tblsp butter to pan. Fine dice the spam and fry it in the fat until lightly browned. Split the Serrano peppers in half length wise and remove the seeds and most of the white pith. Toss the peppers in with the dry ingredients and mix to coat with flour. Add shredded cheese to dry ingredients and mix. Crumble bacon into dry ingredients and mix. When spam is browned add the water to the dry ingredients and pour the fat and spam in as well. Mix lightly till just mixed. Drop by heaping Tblsp. Onto baking sheet covered with parchment paper. Should make about 18 biscuits. Bake for about 12 minutes until golden brown. Serving Size: Makes 18 biscuitsNumber of Servings: 18.0Recipe submitted by SparkPeople user LINDAMILBERY.

The nutritional information for Breakfast in a biscuit is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 174.7

• Total Fat: 10.0 g
• Cholesterol: 25.4 mg
• Sodium: 429.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.4 g
• Protein: 6.2 g