Snack

Breakfast Burritos for a Month is for Breakfast, Snack.

Breakfast Burritos for a Month takes several minutes to prepare.

Breakfast Burritos for a Month takes several minutes to cook.

Breakfast Burritos for a Month makes 20 servings.

The ingredients for Breakfast Burritos for a Month are:

16 oz - Jennie-O Hot All Natural Turkey Sausage
8 oz - Low fat cream cheese
5 medium - (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
12 large - Egg, fresh, whole, raw
16 oz -shredded Cheddar or Colby Cheese, Low Fat
1 cup - Salsa, medium
15 - Jalapeno Pepper Slices, Pickled
20 - Misson Flour Tortilla Soft Taco Size

Here is how you make Breakfast Burritos for a Month:

1. Brown 1lb of ground turkey sausage. Once brown, add in one block of low-fat cream cheese. (It sounds weird but trust me. :-)) Place sausage and cream cheese in a separate GIANT bowl. Do not clean pan.2. Dice 5 medium baked potatoes. Add to giant bowl.3. Crack a dozen eggs and beat well to add air. Then scramble eggs in the same pan used for the sausage (the left over oil will help with the cooking.) One cooked add to giant bowl.4. Add cheese, salsa and jalapenos to giant bowl. Mix everything until well combined.5. Spoon mixture into flour tortillas and wrap burrito style, then individually in saran wrap or foil. I would guess that they keep for at least a month in the freezer but mine never last that long. :-)6. When ready to eat, unwrap burrito and loosely wrap in a damp paper towel. Depending on your microwave, heat on high from 1:30 to 2 minutes.7. Add extra hot sauce if it's still not hot enough. :-)8. Enjoy! Serving Size: Makes 20 burritosNumber of Servings: 20Recipe submitted by SparkPeople user MISSFRAU.

The nutritional information for Breakfast Burritos for a Month is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 318.9

• Total Fat: 11.7 g
• Cholesterol: 143.3 mg
• Sodium: 829.6 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 2.2 g
• Protein: 20.1 g