Snack

Breakfast Burritos is for Breakfast, Snack.

Breakfast Burritos takes 20 minutes to prepare.

Breakfast Burritos takes 15 minutes to cook.

Breakfast Burritos makes 8 servings.

The ingredients for Breakfast Burritos are:

1 Carrot
.5c Onion
1Tb Canola
.5c Bush's Fiesta Beans
1 medium potato
3 Eggs
6" tortillas
Sour cream
Salsa
water
Salt
Pepper
Chili powder
Cilantro
Garlic Powder

Here is how you make Breakfast Burritos:

Put a potato in microwave for 5 minutes. Chop carrot and onion and add to skillet with canola oil. Heat until onions are softened. Peel baked potato, chop and add to skillet. Add beans. When beans and are hot, push everything to edges of skillet. Whisk 3 eggs with a little water and pour in the center of skillet. cook until eggs are gently scrambled. Stir all ingredients until blended. Add seasonings. Lay out 8 tortillas. Spread lightly with sour cream. Then spread with salsa (I put mine in the blender for a smooth consistency). Then sprinkle with cheese. Then divide egg mixture among the tortillas. Fold and place in a sealed container. Refrigerate until ready to eat. Microwave 1 minute to reheat.Serving Size:?Makes 8 breakfast burritos

The nutritional information for Breakfast Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.1

• Total Fat: 8.2 g
• Cholesterol: 78.6 mg
• Sodium: 534.2 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 4.5 g
• Protein: 9.5 g

Breakfast Burritos is Mexican cuisine.