The recipe Grab and Go Breakfast Bars

Made From Scratch Recipes

Grab and Go Breakfast Bars recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Grab and Go Breakfast Bars!

Grab and Go Breakfast Bars

Grab and Go Breakfast Bars Recipe
Grab and Go Breakfast Bars

What Course Is Grab and Go Breakfast Bars?

Grab and Go Breakfast Bars is for Snack.


How Long Does Grab and Go Breakfast Bars Recipe Take To Prepare?

Grab and Go Breakfast Bars takes several minutes to prepare.


How Long Does Grab and Go Breakfast Bars Recipe Take To Cook?

Grab and Go Breakfast Bars takes several minutes to cook.


How Many Servings Does Grab and Go Breakfast Bars Recipe Make?

Grab and Go Breakfast Bars makes 8 servings.


What Are The Ingredients For Grab and Go Breakfast Bars Recipe?

The ingredients for Grab and Go Breakfast Bars are:

1 cup Quick Oats
1 cup Toasted mini wheats cereal
1.5 cups dried cranberries
.5 teas salt
.5 teas cinnamon
2 eggs
1/3 cup honey
1 teas vanilla extract
1/2 cup mini chocolate chips


How Do I Make Grab and Go Breakfast Bars?

Here is how you make Grab and Go Breakfast Bars:

Oven 350Spray an 8"X8" cooking pan with nonstick cooking spray. Set aside.Place oats, shredded wheat, dried fruit cinnamon and salt in a food processor and pulse until the mixture is finely choppedIn a large bowl, whisk together the eggs, honey and vanilla. Add the oatmeal mixture and chocolate chips and stir to combineTransfer to the baking pan and flatten down gently with the back of a spoon to spread evenlyBake about 18 minutes till the edges turn golden brown and the bars are done. Let bars cool completely in pan before slicing and serving.TIP: These bars freeze well.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DOINFINE.


What's The Nutritional Info For Grab and Go Breakfast Bars?

The nutritional information for Grab and Go Breakfast Bars is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 6.1 g
  • Cholesterol: 46.3 mg
  • Sodium: 163.4 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.8 g

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