Snack

Breakfast Cookie- Diabetes is for Snack.

Breakfast Cookie- Diabetes takes 20 minutes to prepare.

Breakfast Cookie- Diabetes takes 15 minutes to cook.

Breakfast Cookie- Diabetes makes 24 servings.

The ingredients for Breakfast Cookie- Diabetes are:

*Splenda Brown Sugar Blend, 1/2c
*Canola Oil, 1/2c
All Whites 100% Liquid Egg Whites, 1/3c
Adams 100% Natural Peanut Butter- Creamy Unsalted, 1/2c
Banana, fresh, 2 medium -mashed
*Whole Wheat Flour, 1c
Country Choice Organic Old Fashion Oats, 2 cup
Flaxseed, 1/2c
Post Bran Flakes, 30 gram(s)
Cinnamon, ground, 1.5 tsp
Baking Soda, .5 tsp
Walnuts, 1/2c, chopped
*Raisins - 1 box, 2 serving
Cranberries, dried, sweetened (craisins), 1/4c
Cooking Spray

Here is how you make Breakfast Cookie- Diabetes:

1. Preheat to 350. Spray baking sheet with cooling spray.2. In a med bowl, mix together Splenda Brown Sugar Blend and oil. Add egg whites, and beat until smooth. Add peanut butter and bananas, beat well.3. In a large bowl, combine flour, oats, flaxseed, bran flakes, walnuts, raisins, cranberries, cinnamon and baking soda. Make a well in the center of the dry ingredients and pour in the wet ingredients. Fold wet into the dry ingredients until batter is incorporated.4. Scoop cookies into two-inch ball and place on cookie sheet. Bake 10-15 minutes. Serving Size:?Makes 24 two-inch balls

The nutritional information for Breakfast Cookie- Diabetes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 180.2

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 40.7 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.8 g
• Protein: 3.5 g