Snack

Superfood Breakfast Cookie is for Breakfast, Snack.

Superfood Breakfast Cookie takes 5 minutes to prepare.

Superfood Breakfast Cookie takes 15 minutes to cook.

Superfood Breakfast Cookie makes 18 servings.

The ingredients for Superfood Breakfast Cookie are:

2 cup Oats, Quaker (1 cup dry oats)
16 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1 cup Cranberries, dried, sweetened (craisins)
1 cup Pumpkin Seeds, raw and unsalted (by ANYANA)
8 tbsp Flaxseed (Spectrum) Organic Ground
26 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
2 tsp Cinnamon, ground
1 tsp Baking Powder
1.5 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving
2 medium (7" to 7-7/8" long) Banana, fresh
6 tbsp Coconut Oil
6 tbsp Honey
6 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Here is how you make Superfood Breakfast Cookie:

Combine all ingredients. Bake 12/15 minutes at 325 degrees.Serving Size: 1 cookie, 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user AMK2312.

The nutritional information for Superfood Breakfast Cookie is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 212.6

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 36.0 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 5.9 g
• Protein: 4.8 g

The dietary needs meet for Superfood Breakfast Cookie is Gluten Free