Snack

B - Creamy Cinnamon Breakfast Pudding is for Breakfast, Snack.

B - Creamy Cinnamon Breakfast Pudding takes several minutes to prepare.

B - Creamy Cinnamon Breakfast Pudding takes several minutes to cook.

B - Creamy Cinnamon Breakfast Pudding makes 1 servings.

The ingredients for B - Creamy Cinnamon Breakfast Pudding are:

1/2 cup Cottage Cheese 4%
1/4 cup Heavy Whipping Cream
1 large Egg
1/8tsp Cinnamon, ground
pinch nutmeg
1/2 tbsp Flax Seed Meal
1/16 cup Butter, salted

Here is how you make B - Creamy Cinnamon Breakfast Pudding:

In a medium saucepan over medium heat, whisk the cottage cheese, heavy cream and egg to combine.Cook the mixture, stiring occasionally until the mixture starts to boil about 5 minutes.Reduce heat and simmer untill the eggs are cooked through about 4 minutes.Remove the saucepan from the heat and stir in the flaxseed and spices. Pour into a bowl and top with butter. Serve immediately.Serving Size:?1

The nutritional information for B - Creamy Cinnamon Breakfast Pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 401.3

• Total Fat: 33.0 g
• Cholesterol: 281.7 mg
• Sodium: 570.9 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.2 g
• Protein: 19.8 g

The dietary needs meet for B - Creamy Cinnamon Breakfast Pudding is Low Carb