The recipe Breakfast Cupcakes

Made From Scratch Recipes

Breakfast Cupcakes recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Breakfast Cupcakes!

Breakfast Cupcakes

Breakfast Cupcakes Recipe
Breakfast Cupcakes

An omlet you can eat with your hands

What Course Is Breakfast Cupcakes?

Breakfast Cupcakes is for Breakfast, Snack.


How Long Does Breakfast Cupcakes Recipe Take To Prepare?

Breakfast Cupcakes takes 10 minutes to prepare.


How Long Does Breakfast Cupcakes Recipe Take To Cook?

Breakfast Cupcakes takes 30 minutes to cook.


How Many Servings Does Breakfast Cupcakes Recipe Make?

Breakfast Cupcakes makes 12 servings.


What Are The Ingredients For Breakfast Cupcakes Recipe?

The ingredients for Breakfast Cupcakes are:

12.0 large Egg white, fresh
1.0 cup, shredded Cheddar Cheese
1.0 serving 1 Med. Green Bell Pepper
1.0 cup, chopped Onions, raw
3.6 serving Great Value Tater Tots - 1 Serving=10 tots
1.0 cup, diced Ham, regular (11% fat)


How Do I Make Breakfast Cupcakes?

Here is how you make Breakfast Cupcakes:

Put 3 thawed tater tots per Cupcake well and squish down. In a medium bowl, lightly beat egg whites. Mix in all other ingredients. Add equal parts into each Cupcake well. Bake at 350? for about 30 minutes, or until the eggs are throughly cooked.Serving Size: Makes approximately 12 cupcakesNumber of Servings: 12.0Recipe submitted by SparkPeople user MRSBAILEY62008.


What's The Nutritional Info For Breakfast Cupcakes?

The nutritional information for Breakfast Cupcakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 6.8 g
  • Cholesterol: 16.4 mg
  • Sodium: 361.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.8 g

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