The recipe Breakfast Hermits

Made From Scratch Recipes

Breakfast Hermits recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Breakfast Hermits!

Breakfast Hermits

Breakfast Hermits Recipe
Breakfast Hermits

taken from Winter 2009 Oxygen magazine.A COOKIE for breakfast!

What Course Is Breakfast Hermits?

Breakfast Hermits is for Breakfast, Snack.


How Long Does Breakfast Hermits Recipe Take To Prepare?

Breakfast Hermits takes 70 minutes to prepare.


How Long Does Breakfast Hermits Recipe Take To Cook?

Breakfast Hermits takes 10 minutes to cook.


How Many Servings Does Breakfast Hermits Recipe Make?

Breakfast Hermits makes 60 servings.


What Are The Ingredients For Breakfast Hermits Recipe?

The ingredients for Breakfast Hermits are:

2 1/2 cups whole wheat flour
1/2 cup protein powder
2 tsp baking powder
1/4 tsp ground cloves
1/4 tsp ground cinnamon
1/2 tsp ground nutmeg
1/8 tsp ground mace
1/8 tsp ground cardamom
1/4 tsp sea salt
1/2 cup olive oil
1/2 cup agave
4 egg whites (beaten)
1/2 cup unsulphured black strap molasses
1/2 cup applesauce (unsweetened)
1 tbsp vanilla
2 tbsp low fat, plain yogurt
1 cup raisins
1/2 cup dried cranberries
1 cup slivered almonds


How Do I Make Breakfast Hermits?

Here is how you make Breakfast Hermits:

Cream olive oil and agave together until smooth. Add beaten egg whites. Add molasses, applesauce, vanilla and yogurt. Mix well.Add raisins, cranberries and almonds. Mix. Add all the dry ingredients. Mix well. Dough should form a ball.Wrap with plastic and refridgerate for 1-2 hours.Preheat oven to 350 degrees. Make small balls and place on cookie sheet. Flatten slightly with a fork. bake for 10 minutes or until lightly browned.Makes 5 DOZEN cookiesNumber of Servings: 60Recipe submitted by SparkPeople user HAWGWILD1.


What's The Nutritional Info For Breakfast Hermits?

The nutritional information for Breakfast Hermits is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

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